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Zucchini noodles with nut cream

Nutrient content per person: Calories 200 kcal Carbs 21 g Fat 10 g Protein 11 g

Fun facts

Health benefits of zucchini: *Zucchini is rich in antioxidants. Antioxidants are beneficial plant compounds that help protect your body from damage by free radicals. Carotenoids — such as lutein, zeaxanthin, and beta-carotene — are particularly plentiful in zucchini. * Zucchini may promote healthy digestion in several ways. For starters, it’s rich in water, which can soften stools. This makes them easier to pass and reduces your chances of constipation. * Zucchini may help lower blood sugar levels in people with type 2 diabetes. At 3 grams of carbs per cooked cup (232 grams), zucchini provides a great low-carb alternative to pasta for those looking to reduce carb intake. It can be spiralized or sliced to replace spaghetti, linguini, or lasagna noodles in dishes. Low-carb diets can significantly lower blood sugar and insulin levels, both of which may keep blood sugar levels stable and reduce the need for medication in people with type 2 diabetes.

Recipe for two Zucchini noodles: 2 medium zucchini Nut cream: 0.5 medium zucchini 2 handfuls of cashew nuts 1 tablespoon vegetable sour cream 1 tablespoon of nutritional yeast ½ Teaspoons of salt Addition: 8 sun-dried tomatoes Preparation: A spillarizer is needed for zucchini noodles. In the absence of a spillar, a potato peeler can also be used. Make zucchini noodles from spiral zucchini.

To make the cream, soak the walnuts in water for 8 hours. If you don't have that much time you can boil the nuts for half an hour. Then take the blender and put all the cream components in it. Puree the cream until the sauce is completely free of lumps. Chop sun - dried tomatoes into small pieces. Take a bowl and place the zucchini noodles, nut cream and chopped sun-dried tomatoes in it. Mix everything. Serve on a plate and garnish with coriander leaves and flavored yeast. Bon Appetit! You can find this recipe and many interesting ideas in Vegan Magazine! Find out more about their activities here-> Vegan magazine Did You Try This Recipe?

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