Nutrient content per pie: Calories 47 kcal Carbs 5 g Fat 3g Protein 2 g
Naturli has been producing 100% vegan meat alternatives since 1988. Naturli wants to be more than just a brand: they want to contribute to a better and more sustainable world. Naturli knows that most people already do. In fact, six out of ten people say they want to eat less meat to reduce greenhouse gas emissions. But this is more often easier said than done. Naturli believes that the biggest changes come when everyone tries to contribute even a little and not when a few do a lot. This means that if NATURLI can make more people eat vegetables and less meat, it will have a major impact on the environment, the climate and our animals. You too can help make the world more sustainable by consuming more plants! Be the change you want to see in humanity.
Recipe 36 pies Ingredients: 3 Natural schnitzel 3 slices of Selver puff pastry (4 slice in 1 pack) 4 tablespoons Felixi mango sauces 1 tablespoon Fairy margarine (vegan) Preparation: Melt yeast puff pastry and schnitzel. When the schnitzel is soft, chop into small pieces with a knife. Place the pieces of sandwich in a bowl. Add the mango sauce and mix through. Preheat oven to 200 C. Roll the yeast-puff pastry slice wide.
Take a small glass and cut circles into the dough with the edge of the glass. Repeat the process until the dough is over. One slice should become 12 rounds. Add a small amount of sandwich mixture to the center of the dough. Twist one edge of the dough together with the other. Press the edges together with a fork. Place the pies on the baking sheet.
Melt the margarine and brush the pies over the melted margarine. When the oven has reached the desired temperature, add the oven plate to the oven. Bake the pies for 5-7 minutes. The pies are ready when the top surface is beautiful golden. Enjoy instantly.
The recipe has been prepared in cooperation with Naturl. You can get acquainted with Naturli products by clicking here. In addition, you can find their products from supermarkets in frozen section.
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