Nutrient content per person: Calories 161 kcal Carbs 14 g Fat 9 g Protein 8 g
Health benefits of Wakame:
* Wakame is low in calories but supplies a good amount of important nutrients. Even in small amounts, it can help boost your intake of minerals like iodine, manganese, folate, magnesium and calcium to help you meet your nutrient needs.
* Rounding out its stellar nutrient profile, wakame is a good source of iodine. Iodine is an essential mineral that your body uses to produce thyroid hormones, which help support growth, metabolism, protein synthesis and cell repair. Good for vegans and vegetarians who don't eat sea animals.
* Cholesterol plays a role in many aspects of health, ranging from hormone production to fat digestion. However, excess blood cholesterol can build up in your arteries and block blood flow, increasing your risk of heart attack and stroke. While current research is limited to animal studies, some studies have found that wakame may lower cholesterol levels and help improve heart health.
Recipe for 2
100 g salad mix
100 g cherry tomatoes
80 g of kale
40 g artichoke cores in oil
20g Violife greek white (vegan feta)
10 g of nutritional yeast
1 tablespoon coconut oil
1 teespoon Numami wakame algae
a pinch of salt
a pinch of lemon pepper
Wash kale, lettuce, and cherry tomatoes. Remove the leaves from the kale stem and tear them into bite-size pieces. Put the pan on the stove and add the coconut oil to the pan. When the pan is hot, place the kale pieces on the pan and fry, stirring occasionally, for 5 minutes. At the same time, cut the cherry tomatoes in half. The kale is ready when it has become bright green and slightly crispy. Sprinkle salt and lemon pepper on the kale. Put the kale into a separate bowl and place the halved cherry tomatoes in the pan. Fry the tomatoes for 3-5 minutes. Tomatoes are ready when they have become a little softer. Turn off the stove. Take a slice of vegan feta and cut it into cubes. Cut the artichoke cores into small pieces. Start serving. Take a bowl, place the salad mix on the bottom of the bowl. Then place the kale, tomatoes, artichoke, and feta on the salad. Sprinkle with nutritional yeast and kombu algae. Bon Appetit!
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