Easter marzipan candies
Nutrient content per candy: Calories 50 kcal Carbs 5 g Fat 6 g Protein 1 g
Marzipan: * Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract. * It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. This use is particularly common in the UK, on large fruitcakes. Marzipan paste may also be used as a baking ingredient, as in stollen or banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas.
* Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Traditional Swedish princess cake is typically covered with a layer of marzipan that has been tinted pale green or pink
Recipe 6 candy Ingredients: 60 g of marzipan Decoration: colored pieces of sugar sugar glaze turmeric powder raspberry powder sugar marker Preparation: Take the marzipan and cut it into 6 pieces. Then use your hands to form balls of marzipan and use your fingers to turn the ball into an egg shape.
Make six marzipan candies ready. Let them stand for 3-4 minutes. Choose your favorite decoration and start decorating. Wonderful holidays!
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