Cinnamon oatmeal porridge with pomegranate and melon
Nutrient content per person: Calories 380 kcal Carbs 82 g Fat 5 g Protein 9 g
Health benefits of pomegranate:
* Pomegranate seeds get their vibrant red hue from polyphenols. These chemicals are powerful antioxidants. Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidants than red wine and green tea. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflammation.
* Pomegranate juice can reduce inflammation in the gut and improve digestion. It may be beneficial for people with Crohn's disease, ulcerative colitis, and other inflammatory bowel diseases.
* Pomegranate was traditionally used as a remedy for diabetes in the Middle East and India. While much is still unknown about the effects of pomegranate on diabetes, it may help decrease insulin resistance and lower blood sugar.
Recipe for 2
2 middle apples
300 ml of water
100 g of oatmeal
100 ml of oat milk
1 tablespoon cinnamon
1 tablespoon maple syrup
80 g melon
80 g pomegranate seeds
3 g of iodinated salt
Take a pot and add 300 ml of water. Turn on the stove and bring the water to a boil. Clean and chop apples and banana. When the water boils add chopped apples and bananas. Boil for 2 minutes and then add the oatmeal. Boil for another 10 minutes and then add salt, maple syrup, oat milk, and cinnamon. Stir everything well and cook for another 2 minutes. Turn off the stove and place the lid on the pot. Allow the porridge to simmer under the lid for 3 minutes. At the same time clean the pomegranate and melon. Cut the melon into cubes. Place the porridge in a bowl and garnish with pomegranate seeds and melon pieces. A great start for the day. Bon Appetit!
Did You Try This Recipe?