Chocolate lava cake
Nutrient content per lava cake: Calories 188 kcal Carbs 20 g Fat 11 g Protein 4 g
Health benefits of cocoa: * is one of the richest sources of polyphenols. It is especially rich in flavanols, which have a strong antioxidant and anti-inflammatory effect. * both as a powder and as dark chocolate, can help lower blood pressure. * In addition to lowering blood pressure, cocoa also appears to have other properties that may reduce your risk of heart attack and stroke. Flavanol-rich cocoa improves the level of nitric oxide in your blood, which relaxes and dilates your arteries and blood vessels and improves your blood supply. * Positive effects on mood can be due to cocoa flavanols, the conversion of tryptophan to a natural mood stabilizer serotonin, its caffeine content or simply sensory pleasure from eating chocolate.
Recipe 6 lava cakes
150 g of oat milk
100 g of flour
50 g of cocoa powder
4 tablespoons oil
3 tablespoons sugar
1 teaspoon baking powder
pinch of salt
Take a bowl and add flour, cocoa, sugar, baking powder and a pinch of salt. Mix well. Pour the oil into the mixture and do this. Then add oat milk. The dough should remain similar to the muffin dough. Not too thick or too liquid.
Preheat oven to 200°C. Take the muffin tin. Place the baking paper in the form. Divide the batter into molds with a tablespoon. When the oven has reached the desired temperature, place the muffin tin in the oven. Bake for 12-15 minutes.
Remove the lava cakes from the oven. Allow to cool for 10 minutes. Remove the lava cakes from the tin and shake a little ferret. Eat immediately, because then lava cake is the most flowing and delicious. Serve with cold oat milk. Bon Appetit!
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